Kcal: 105.60
Carrot Rasam is a traditional South Indian dish. It's a thin, tangy, and mildy spicy broth that incorporates the natural sweetness and nutritional benefits of carrots.
Kcal: 176.83
Carrot Beetroot Raita is a vibrant, refreshing and nutritious Indian side dish. It's a wonderful example of how simple ingredients can be combined for a delicious and healthy accompaniment to any meal.
Kcal: 363.00
Chicken Burrito Bowl is a popular, customizable and often healthier version of a traditional Tex-Mex burrito, served without the flour tortilla. It was popularized by fast-casual restaurants in the United States as a customizable. It can be a very filling and balanced meal, combining grains, lean peotein, healthy fats and fiber.
Kcal: 360.00
Chickpea Chaat is essentionally a savory, highly spiced and flavor packed chickpea salad. It belongs to the broader category of chaat, which are savory snacks famous across South Asia, known for their irresistible combination of sweet, sour, tangy, spicy and crunchy elements.
Kcal: 382.18
Coconut Rice is a delicious and flavorful dish prepared by cooking white rice with coconut milk or grated coconut. It has a rich, creamy, and distinct coconut flavor.It is slightly sweet, savory or a balance of both.
Kcal: 19.31
It's refreshing, cooling, and crunchy side dish that perfectly complements the rich, savory, or spicy flavors of an Indian meal.
Kcal: 305.74
Dalia Porridge is a comforting, nutritious dish made from dalia. It is a whole grain staple in Indian cuisine, made by coarsely grinding whole wheat grains and it is also rich in fiber and other essential nutrients.It is often sweetened with ingredients like sugar, jaggery, honey, dates or maple syrup.
Kcal: 144.98
Dalia Upma is a highly nutritious and healthy Indian breakfast or meal option. It is very healthy dish, often recommended for individuals managing their weight or diabetes.
Kcal: 35.80
Drumstick Soup is a traditional, nutritious, and flavorful soup. The soup is made by extracting the soft pulp and nutrients(vitamin-C, calcium, iron and antioxidants) from the cooked pods.