Pasta Salad is a widely popular, chilled salad dish. It is a staple in picnics, potlucks,barbecues and cafetarias across North America and Australia, valued for its ability to be prepared ahead of time , served cold, and scale easily for large groups.

Pesarattu Dosa is a popular, healthy savory crepe originating from the Andhra Pradesh, India. The batter is typically spiced with ginger, green chillies, and sometimes cumin seeds to give the final dish a savory, mildly spicy and fresh flavor.

Poha is a widely popular, light, and nutritious Indian dish made from flattened rice. It is a breakfast or snack staple, particularly famous in Indian states like Maharashtra, Madhya Pradesh, Indore, Gujarat and Karnataka.

Pumpkin Soup is a classic, comforting and versatile dish. It's known for its wonderfully creamy texture and a flavor that balances the natural sweetness of the squash with savory aromatics and warm spices.

Quinoa Chocolate is a popular confection that combines the rich flavor of chocolate with the satisfying crunch and nutritional benefits of quinoa.

Quinoa Khichdi is a modern, healthier adaption of the traditional Indian comfort food. Quinoa Khichdi replaces the rich component with quinoa, significantly boosting the nutritional profile.

Quinoa Upma is a modern, healthy twist on the traditional South Indian breakfast dish. It is high in protein and gluten-free, while retaining the familiar, comforting flavors of Indian seasoning.

Ragi Kanji is highly nutritious and traditional Indian drink. It is popular in many states of South India and valued for its rich health benefits and versatility. It is suitable for breakfast, a light meal, or a refreshing summer drink.

Ragi Malt is a traditional and highly nutritious beverage originating from South India. It is valued as an instant energy booster and a healthy substitute for commercial drinks.