Kalachana Chaat is a popular, protein-packed Indian street food and snack.This recipe is a satisfying mix of crunchy vegetables, soft chickpea, and a bright, tangy-spicy dressing.

Lemon Besan Chicken is an Indian-style chicken dish, typically a starter or dry curry. It has crispy, savory texture of a pakora(fritter) with the bright, tangy kick of citrus.

Millet Noodles are a healthy and nutritious alternative to traditional noodles, which are often made from refined wheat flour(maida). The shift from refined wheat noodles to millet boodles is mainly driven by their superior nutritional profile.

Millets Pancakes are wonderful and healthy twist on a breakfast classic, offering much more nutritional value than those made with refined flour.

Mixed Vegetable Curry in North India, it is a beloved dish known for its vibrant colors, health benefits, and comforting flavor.

Moong Dal Khichdi is one of the most famous and culturally significant dishes in Indian cuisine, reowned for being the ultimate comfort and healing food.

Moringa soup is a savory, often clear or thin broth-like soup made using parts of the moringa oleifera tree. It is a very popular and highly nutritious dish, particularly in South Asia and parts of Africa.

Murmura Bhel is a very popular savory snack and a type of chaat that is quick to prepare, crunchy, and bursting with a balance of sweet, tangy, and spicy flavors.

Mushroom Soup is a globally loved, versatile dish know for its deep, earthy, and savory flavor profile. It can range from a light, clear broth to a rich, velvety cream of soup, making it a perfect comfort food for any season.