Rajma Chaat is a vibrant, flavorful, and incredibly healthy Indian snack or salad. It is essentionally a mixture of cooked kidney beans, fresh vegetables and a medley of tangy and spicy Indian seasonings.

Rose Bud Tea is a beautiful aromatic and delicate herbal infusion made from dried rose petals. It is cherished globally not only for its gentle, soothing flavor but also for its vibrant appearance as the budy slowly unfurl in hot water.

Scrambled eggs with sauted vegetables is a classic, flexible and nutritious dish, popular globally as a quick breakfast, brunch or light dinner.It combines creamy, protein-rich eggs with flavorful, tender-crisp vegetables, making it a complete and satisfying meal.

Scrambled Eggs with Spinach and Mushroom is a popular, nutritious and quick-to-prepare dish, often enjoyed for breakfast or brunch. These meal combines protein from the eggs with vitamins and fiber from the vegetables.

Almond Gum Ladoo is a classic and highly nutritious Indian sweet, traditionally eaten primarily during the cold winter months and by new mothers for its numerous health benefits.

Shrimp Fry is a broad culinary term that refers to two primary type of dishes. The focus is on a crispy exterior and tender interior.

Chicken Chettinad is a classic Indian dish originating from the Chettinad region of Tamil Nadu, South India. It is reowned for being one of the most spicy, flavorful and aromatic curries in Indian cuisine.

Spearmint tea is a refreshing, `aromatic and soothing herbal infusion made from the dried or fresh leaves of the spearmint plant. It is widely consumed globally, both hot and iced, for its pleasant flavor and array of potential health benefits.

Spinach Avocado Smoothie is a popular nutrient-dense, and highly satisfying green smoothie. It's renowned for its bright color, mild flavor, and incredibly velvety, creamy texture.